Vegetarian
POTATO BURRITO
Filled with Mexican-seasoned mashed potatoes and topped with our classic red burrito salsa and melted cheese. Served with a side of rice and black beans for a delicious vegetarian meal.
MUSHROOM QUESADILLA
Golden brown melted cheese quesadilla filled with grilled mushrooms, onions, and colorful peppers. Served with lettuce, guacamole, sour cream and tomato.
VEGGIE ZUCCHINI BOATS
Roasted zucchini boats stuffed with grilled colored peppers, mushrooms, onions, poblano peppers and black beans, topped with melted cheese and avocado. Served with lettuce, sour cream and tomatoes.
VEGGIE SIZZLING FAJITAS
Savor perfectly grilled onions, colorful peppers, zucchini, broccoli, mushrooms and spinach served with rice, black beans, lettuce, guacamole, pico de gallo and fresh corn tortillas.

SPINACH ENCHILADAS
Three cheese enchiladas filled with grilled mushrooms, spinach and onions, topped with cheese sauce. Served with a side of white rice, lettuce and corn salsa.
Healthy Choice
Cooked with coconut oil

AVOCADO ATHLETE’S CHOICE
RIBEYE STEAK $22
SALMON $21
CHARBROILED CHICKEN $19
Protein is cooked with broccoli, mushrooms, zucchini, colored bell peppers and onions. Served with lettuce, fresh spinach, tomatoes, avocado slices and shredded cheese for a wholesome and satisfying meal.
FIT FAJITAS
Perfectly grilled mushrooms, zucchini, broccoli and colorful peppers with your choice of steak or grilled chicken. Served with lettuce, spinach, tomatoes, avocado slices and shredded cheese for a healthy and delicious meal.
GREEN LEAF TACO TWIST
Enjoy a unique twist of tacos with your choice of grilled chicken or steak wrapped in a Romaine lettuce. Topped with avocado slices, pico de gallo and queso fresco cheese. Served with black beans on the side.
Reservation
Telephone Reservations