Especialidades

CLASSIC MOLCAJETE
Experience the ultimate fusion of flavors with our Classic Molcajete, featuring succulent carne asada ribeye, broiled chicken breast, grilled shrimp, savory chorizo sausage, grilled nopal (cactus), cambray (green) onion, spicy jalapeño toreado, queso fresco, avocado slices, all served atop our house salsa in a traditional molcajete stone bowl.
VOLCANO MOLCAJETE
Featuring a succulent pork chop, tender tilapia fillet, juicy ribeye and flavorful shrimp, accompanied by grilled cebollitas cambray onions, spicy jalapeño toreado, cactus, Juliana zucchini and fresh queso fresco cheese.

IOWA RIBEYE CARNE ASADA
Indulge in a tender and juicy broiled ribeye steak, served with grilled nopal (cactus), cebollita cambray onion, whole pinto beans topped with queso fresco, rice, crisp lettuce, pico de gallo, fresh guacamole, spicy Chile toreado and a side of tortillas.
PIÑA DEL MAR FAJITA
Fresh grilled pineapple stuffed with Tilapia, shrimp, scallops, crab meat, mushrooms, broccoli and zucchini, topped with melted cheese. Served with rice, refried beans, lettuce, sour cream, pico de gallo, refreshing guacamole and a side of tortillas.
JALAPEÑO BACON FAJITA
A sizzling platter of steak, chicken, fresh grilled jalapeños, bacon, ham and caramelized onions. Served with rice, refried beans, crisp lettuce, sour cream, pico de gallo and refreshing guacamole.
PLATO REGIO
House-signature dish featuring 4 succulent ribs paired with savory chorizo, grilled nopal (cactus), cebollita cambray onion, whole pinto beans topped with queso fresco, rice, crisp lettuce, pico de gallo, guacamole, spicy Chile toreado and a side of tortillas.
TRIO TAMALES
Enjoy a trio of tamales, each uniquely topped for a burst of flavors: one with salsa verde, one with our classic cheese sauce and one with our delectable homemade mole sauce. A delightful assortment that capture the essence of authentic Mexican cuisine.
POLLO A LA CREMA
This perfectly cooked sliced grilled chicken breast with mushrooms, broccoli and pickled jalapeño is topped with creamy sauce.
CAMARONES CHIPOTLE
Grilled shrimp and mushrooms, topped with creamy chipotle sauce served with white rice, Romaine lettuce, pico de gallo and avocado slices.
LENGUA EN SALSA VERDE
Tender beef tongue, smothered in our house-made green sauce.
Served with aromatic rice, flavorful refried beans and a slide of tortillas.
Served with aromatic rice, flavorful refried beans and a slide of tortillas.
LENGUA MEXICANA
Grilled beef tongue, cooked to perfection with pico de gallo and house-signature salsa ranchera. Served with rice, refried beans and a side of tortillas.
CAMARONES AL MANGO
Fresh sautéed shrimp, generously topped with a delicious mango and honey spicy salsa served with white rice, Romaine lettuce, pico de gallo and avocado slices.
SOPES
Crispy corn dough small thick tortilla with favorite topping, a touch of beans, lettuce, queso fresco, pico de gallo and sour cream.
MOLE POBLANO (From the Nahuatl Molli: Sauce)
Savor a tender chicken breast crowned with our house-speciality mole sauce, sprinkled with sesame seeds. Accompanied by white rice, lettuce, flavorful corn salsa and a side of tortillas. Indulging in mole is deeply intertwined with festive celebrations.
LOS TR3S CHIVOS
Savor our Los Tress Chivos, featuring tender grilled ribeye steak, chicken breast and succulent grilled shrimp, served on a bed of fresh grilled veggies including peppers, onions and mushrooms.
POLLO CHIPOTLE
Perfectly grilled slices of chicken breast, infused with mushrooms and bathed in a creamy chipotle sauce. Served alongside white rice, crisp Romaine lettuce, fresh avocado slices, pico de gallo and tortillas.
Reservation
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